KATAMACHI, KANAZAWA

A taste of Kanazawa.
A place to unwind.

Oden simmered in savoury dashi, seasonal small plates and a glass of something local. Come up to the third floor and make yourself at home.

Solo diners welcome · Closed Wednesdays

Local food. Good company.

KANAZAWA ODEN

AT OUR TABLE

Local flavours,
one plate at a time.

Kanazawa oden: Our signature dashi-simmered dishes. Choose your favourites or share an assortment.
Seasonal obanzai: A changing selection of small plates, made with seasonal ingredients. Order a few to share.
Local drinks: Ishikawa sake and shochu, beer, wine and highballs. Try shochu mixed with tea, a house favourite.

PLAN AHEAD